How is cauliflower harvested

Learn More. Things to do in Southern California. Charlie 2 Nov Reply. Anonymous 19 Aug Reply. Leave a Reply Cancel reply Comment. Enter your name or username to comment. Enter your email address to comment.

Enter your website URL optional. It grows best in areas with long, cool growing seasons, rather than unpredictable periods of hot and cold temperatures. Plant cauliflower in full sun, in rich, well-draining soil that has been amended with 2 to 4 inches of compost or manure.

Dig 4 pounds of fertilizer per square feet into the soil before planting, as well. After planting, water the soil as often as necessary to keep it moist 1 inch beneath the surface. Side dress developing plants with a high nitrogen fertilizer every four weeks after planting to encourage vigorous growth. Home Guides Garden Gardening.

Related Articles. Tease all the florets apart. Bring a large pot of water to boil and drop the florets inside to blanch for just 60 seconds. Use a towel to remove any excess moisture. Spread the dried florets in a single layer on a baking sheet and freeze for two hours, then place them in labeled freezer bags and store for up to one year.

By flash-boiling them aka blanching, of a different variety than what you would do out in the garden , you preserve their texture and flavor for any future soups or even smoothies you want to toss them into. And yes, it tastes amazing in a smoothie. Its sister, broccoli, does not. I learned that the very hard way. Cauliflower is an excellent rice substitute for those of us who aim to reduce the amount of carbs we eat. One of my low-carb staples is this recipe for creamy riced cauliflower stuffed peppers from our sister site, Foodal.

My non-low-carb-eating husband loves it, too! A favorite for my cheat days is these roasted cauliflower enchiladas with poblano cream sauce, also from Foodal. Place your cauliflower in a plastic bag and refrigerate it for up to 1 week. Use a large produce bag or freezer bag to house your cauliflower until you prepare it. Squeeze out any extra air, and securely close the top. Then, be sure to place the bag in the fridge.

Freeze your cauliflower if you want a long-term storage option. If you want to keep your cauliflower longer than 1 week, your best option is the freezer. Simply take your bagged cauliflower, and place it in a spot in your freezer.

When you want to it, take it out of the freezer hours early to thaw. As an alternative, you can chop up your cauliflower before you freeze it. You can then pull out the amount you need and toss it into the dish you're preparing, using it the same way you would use commercially frozen vegetables. You may not even need to thaw it, depending on the recipe.

Did you know you can get answers researched by wikiHow Staff? Unlock staff-researched answers by supporting wikiHow. Yes No. Not Helpful 1 Helpful 1. Not Helpful 0 Helpful 0.

Not Helpful 0 Helpful 1. Not Helpful 2 Helpful 0. A purple tinge on the curd of a cauliflower plant means that there is an increase in anthocyanin, a harmless pigment found in other plants such as plums and eggplant. The production of this pigment is sped up by long exposure to sunlight. Purple-tinged cauliflower is still perfectly safe to eat, however it may have a slightly off flavor. This off flavor is increased by cooking, so it's best to eat your purple cauliflower raw.

Include your email address to get a message when this question is answered. The head of your cauliflower plants will likely look a bit smaller than those you see at the grocery store. Helpful 0 Not Helpful 0.

You can still eat it, though the taste and texture will be slightly off. Helpful 2 Not Helpful 0. Throw the cauliflower into a compost bin or the trash if it has a coarse appearance.